Field Bakery
The Field Bakery was originally established as a workshop space that allowed Rosy to share her knowledge of sourdough baking and the use of diverse regional grains.
It is fast becoming a space that our local community can enjoy – open 10 until 2 on Saturday mornings at the farm offering weekly Bread Club subscription, pizza afternoons and more!
Welcoming Rosy to the farm has been perhaps our greatest leap towards embedding our farm within our local community. Together we are one step closer to a small farm future, where farms feed people justly rather than via an extractive cumbersome & commodified food system.
