Field Bakery
The Field Bakery was originally established as a workshop space that allowed Rosy to share her knowledge of sourdough baking and the use of diverse regional grains.
It is fast becoming a space on the farm that our local community can enjoy – offering weekly Bread Club subscription, workshops and more!
Field Bakery is open noon until 6pm on Fridays except for the first Saturday of the month 10am-1pm
Welcoming Rosy to the farm has been perhaps our greatest leap towards embedding our farm within our local community. Together we are one step closer to a small farm future, where farms feed people justly rather than via an extractive cumbersome & commodified food system.
